meg, paper, scissors
Thursday, July 18, 2013
The Best Meal I Ever Ate
Was at a teeny, tiny beachfront cafe.
Simple combination of fresh tomatoes, amazing burrata (mozzarella + cream) and olive focaccia bread.
To die.
And a glass of red wine, of course.
1 comment:
Anonymous
July 18, 2013 at 12:10 PM
I am salivating.
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I am salivating.
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